Ride the elevator up to Sydney Tower Restaurant for an amazing dining experience with a bird’s-eye view of Sydney. Located nearly 1,000 feet (305m) high on the city’s tallest building, the restaurant slowly rotates to provide a 360-degree view of Sydney; even the slopes of the Blue Mountains are visible on clear days! Sunsets are truly spectacular as the sky changes colors and the twinkling lights of the city appear. One full revolution will take 70 minutes.
With window seating guarantee, enjoy a "helicopter dining" experience starting with a welcome drink as you embark on a culinary journey of diverse cultures and authentic flavors in our unlimited* feast of 30+ dishes across three tasting towers of entrées, mains and desserts, all brought to your table, straight from our open kitchen. With the exception of the seafood dishes, all the other dishes are unlimited and cooked upon your reorders. For our pescatarian aficionados, seafood dishes are available at extra charges
Stop At:
• Sydney Tower Eye, Level 5/108 Market St, Sydney NSW 2000, Australia
Sample Menu
• SEAFOOD* - Sydney rock oysters, fresh lemon
Tiger prawns, cocktail sauce
Black mussels, harissa & capsicum
Cold smoked ocean trout (dinner only)
• Antipasto - Shaved plain mortadella (gf, df)
Grilled zucchini, lemon olive oil (v, gf, df)
Eggplant caponata (v, gf, df)
Hommus (v, gf, df)
Rosemary focaccia
• SALADS - New potato salad, confit ocean trout, dill (gf, df)
Chickpea, kale, cardamon & yoghurt (v, gf
Watermelon, feta, mint dressing (v, gf)
• mains - Baked barramundi, fennel, pink pepper slaw (gf, df)
Tempura fish bites, tartare sauce
Steak cut chips
Roasted sweet potato, coriander honey
• mains - Stir fried seafood Hokkien noodles (df)
Grilled eggplant, zucchini, herbed olive oil
Grilled kangaroo, native thyme & charred corn salsa (gf, df)
• mains - Greek-style grilled chicken thigh, lemon & oregano
Casarecce pasta, braised Wagyu beef cheek, truffle pecorino
Tofu & eggplant basil stir fry
• mains - Marrakesh-style lamb korma , raisin (gf)
Cumin steamed rice (v, gf, df)
• desserts - Khanom chan, thai steamed coconut & pandan slice (v, gf, df)
Persian love cake, lemon icing, pistachio (v)
Baked cheesecake, forest berry gel (v)
• desserts - Panna cotta, compressed melon, Tasmanian pepper (v, gf)
Valrhona chocolate tart and salted caramel
Valrhona chocolate lamington
• Cheese Selection - Cheese Selection
Lavosh (v)
Apple & raisin chutney (v,gf,df)
Dried Fruit (V,gf,df)
